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Oteque
Seafood Brazilian
A discreet gate on a Botafogo side street opens into a soaring, brick-walled dining room where the hush tells you immediately that this is a serious tasting-menu restaurant. Alberto Landgraf, who trained in Japan and in London with Gordon Ramsay, builds his seasonal menus around Brazilian seafood kept close to its natural state. A Michelin star and a spot on the World's 50 Best list followed. The bread alone, straight from the oven, sets the tone.
Three honors, in evidence:
The record strongest first
- 50 Best #81 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- 50 Best #38 · Latin America's 50 Best Restaurants
One number, weighted & current 92
How we score
Nearby in the record closest first
- Brota Vegetarian Eat · 74
- Lasai Modern Cuisine, Innovative Eat · 96
- Coltivi Pizza Eat · 70
- Casa Marques Jardim Botanico Stay · 74
- La Villa - Bistrô Francês Eat · 69
- Sult Brazilian Italian Eat · 74
- Mr. Lam Modern Chinese Eat · 69
- Miam Miam Brazilian Eat · 74
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