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A discreet gate on a Botafogo side street opens into a soaring, brick-walled dining room where the hush tells you immediately that this is a serious tasting-menu restaurant. Alberto Landgraf, who trained in Japan and in London with Gordon Ramsay, builds his seasonal menus around Brazilian seafood kept close to its natural state. A Michelin star and a spot on the World's 50 Best list followed. The bread alone, straight from the oven, sets the tone.
The awards strongest first
- The 50 #81 · The World’s 50 Best Restaurants
- Michelin Guide 1 Star
- The 50 #38 · Latin America's 50 Best Restaurants
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Langoustines
“Good examples include Langoustines, pirão (a creamy cassava flour purée made with stock) and aromatic pepper, and the excellent bread made in-house and served straight from the oven.”
Michelin Guide -
Pirão
“Good examples include Langoustines, pirão (a creamy cassava flour purée made with stock) and aromatic pepper, and the excellent bread made in-house and served straight from the oven.”
Michelin Guide -
Langoustine cooked over embers
“think langoustine cooked over embers, served with kale, shio kombu and sherry, oyster with leeks and tucupi sauce, and a chocolate and dehydrated pear ice cream to finish.”
The 50
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The neighbors closest first
- Brota Vegan Brazilian Eat · 74
- Lasai Brazilian Eat · 96
- Coltivi Pizzeria Eat · 70
- Casa Marques Jardim Botanico Stay · 70
- La Villa - Bistrô Francês French Eat · 69
- Sult Brazilian Italian Eat · 74
- Mr. Lam Modern Chinese Eat · 69
- Miam Miam Brazilian Eat · 74
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