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Bright orange walls set the tone in this small Bedminster bistro, where the menu shifts constantly and defies any tidy label. Chef Zak Hitchman pulls from wherever he likes, and the cooking is playful enough that you stop trying to categorize it and just order. The Michelin Guide awarded it a Bib Gourmand, which tracks: the food and the wine list both land at prices that don't require a quiet word with your bank.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Barbecued trout
“Dishes like barbecued trout with a fragrant chive butter sauce are fresh and flavoursome, while the sourdough doughnut is a great way to end for sweet-toothed diners.”
Michelin Guide -
Sourdough doughnut
“Dishes like barbecued trout with a fragrant chive butter sauce are fresh and flavoursome, while the sourdough doughnut is a great way to end for sweet-toothed diners.”
Michelin Guide
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