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Otto Geleng
Sicilian
Eight tables on a bougainvillea-draped terrace, with Etna, the Bay of Naxos, and Taormina's rooftops arranged below like they were put there for the occasion. This Michelin-starred fine dining room occupies a grand old villa, and the setting does a lot of the talking before the food arrives. The chef runs tasting menus of reinterpreted Sicilian cooking, with a vegetarian path available, and a wine list that runs deep into small local producers.
The awards strongest first
- Michelin Guide 1 Star
- 50 Top Italy #27 · The Best Italian Restaurants - Luxury
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Rabbit tortelli
“Among the most interesting dishes (from two menus at 220 and 165 euros): Rabbit tortelli, carrots, provola cheese, and Sicilian white truffle”
50 Top Italy -
Amberjack
“Amberjack, “trunzu” cabbage, leche de tigre and sea grapes”
50 Top Italy -
Pear with porcini mushrooms
“Pear with porcini mushrooms, hazelnut, and chocolate.”
50 Top Italy
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The neighbors closest first
- Grand Hotel Timeo, Taormina Stay · 80
- Vineria Modì Sicilian Eat · 86
- St. George by Heinz Beck Contemporary Italian Eat · 92
- Principe Cerami Mediterranean Eat · 90
- San Domenico Palace Stay · 83
- Kisté - Easy Gourmet Contemporary Sicilian Eat · 69
- Blum Eat · 69
- Villa Sant'Andrea Stay · 80
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