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Rum on tap and ropa vieja on the menu: Otto's High Dive is a neighborhood rum bar in a whitewashed brick room that feels like Old Florida never really left. The kitchen runs a short Cuban-Floridian menu with tropical leanings, and the daiquiris come by the pitcher if you've committed to the evening. A Michelin Bib Gourmand, which tracks for a place this unfussy and this easy to love.
The awards strongest first
- The Pinnacle Guide 1 Pin
- Michelin Guide Bib Gourmand
- Time Out The 20 best restaurants in Orlando
- Eater 18 Best Cocktail Bars for Staying Out Late in Orlando
- The 50 The 50 Discovery
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Cuba Libre
“Rum is all around, from the Cuba Libre on tap to the daiquiris available by the pitcher.”
Michelin Guide -
Chicken mojo
“Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick "Bloody Mary" sauce to chicken mojo and ropa vieja with sides like rice and beans.”
Michelin Guide -
Ropa vieja
“Begin with oysters before moving on to an array of cold and hot plates ranging from a shrimp cocktail that's all grown up with its thick "Bloody Mary" sauce to chicken mojo and ropa vieja with sides like rice and beans.”
Michelin Guide -
Cinnamon bread pudding
“Cinnamon bread pudding topped with a delightfully tangy cream cheese whip is a memorable sign-off.”
Michelin Guide
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