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Oudh 1722
Awadhi
Aktar Islam, the chef behind Birmingham's two-Michelin-starred Opheem, chose a quietly off-pitch spot near Borough Market for his London debut, which says something about his confidence. Oudh 1722 is an upscale Indian restaurant spread across three floors of a Victorian building, dedicated entirely to Awadhi cuisine, the slow-cooked, court-refined tradition of Lucknow. Dum cooking, sealed and unhurried, anchors the menu. The National Restaurant Awards named it One to Watch for 2026.
The awards strongest first
- National Restaurant Awards 2026 · One to Watch · The National Restaurant Awards
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Nargisi kofta
“Its wide-reaching menu takes in street food style snacks, such as nargisi kofta - soft egg yolk and spiced venison”
National Restaurant Awards, 2026 -
Mutanjan dum biryani
“a mutanjan dum biryani of oxtail and aged basmati”
National Restaurant Awards, 2026 -
Zameen doz machli
“zameen doz machli - whole turbot slow-cooked in spiced ghee with brown shrimp and saalan”
National Restaurant Awards, 2026
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