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Pageou
Middle Eastern
Ali Güngörmüs, a familiar face from German TV, named this sleek Mediterranean restaurant after his hometown in southeastern Turkey, and the menu follows a similar logic, pulling from the Levant while leaning on classical French technique. Expect a set-menu format, a few courses in, with a vegetarian option for the table herbivores. The wine list digs into Turkish producers worth knowing. On warm days, the terrace, tucked inside the Fünf Höfe courtyard, is where you want to be.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Meze Michelin Guide
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