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Paloma
Mexican
Flower-strung lights and live music greet you at this downtown Santa Fe Mexican restaurant, where the kitchen gardens supply much of what lands on the table. The menu runs traditional with a knowing detour or two, and the lamb posole in guajillo bone broth earned a nod from the New York Times. The room is warm and a little festive on a Wednesday, which is either a selling point or a warning, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
- Eater The 22 Best Restaurants in Santa Fe, New Mexico
- The New York Times 2024 · Lamb Posole · The 26 Best Dishes We Ate Across the U.S. in 2024
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Smoked lamb shoulder
“The grassy gaminess of the smoked lamb shoulder (from animals raised in the shadow of the Sangre de Cristo Mountains) was swaddled in the deep, piquant flavors of a guajillo chile bone broth”
The New York Times, 2024 -
Pozole
“But that magic of the maize isn’t limited to just tortillas—the pozole is studded with bobs of hominy and lamb for a curious twist on the Mexican comfort food.”
Eater -
Chips with four house-made salsas
“Chips with four house-made salsas are a must”
Michelin Guide -
Lamb posole
“large bowl of Talus Wind Ranch lamb posole in a guajillo chili bone broth with heirloom hominy”
Michelin Guide
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The neighbors closest first
- Zacatlán Mexican Eat · 83
- ICONIK Coffee Coffee Eat · 81
- Joseph's Culinary Pub Eat · 79
- Restaurant Martín Modern American Eat · 78
- Tia Sophia's Mexican Eat · 74
- Alkemē Eat · 62
- The Wrap Ramen Shop Eat · 65
- Sassella Eat · 66
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