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Flower-strung lights and live music greet you at this downtown Santa Fe Mexican restaurant, where the kitchen gardens supply much of what lands on the table. The menu runs traditional with a knowing detour or two, and the lamb posole in guajillo bone broth earned a nod from the New York Times. The room is warm and a little festive on a Wednesday, which is either a selling point or a warning, depending on your mood.
Two honors, in evidence:
The record strongest first
- The New York Times Lamb Posole · The Best Restaurant Dishes We Ate Across the U.S.
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
- Talus Wind Ranch lamb posole Michelin Guide
- Churros with blood orange curd Michelin Guide
Nearby in the record closest first
- Zacatlán Eat · 78
- ICONIK Coffee Eat · 75
- Joseph's Culinary Pub Eat · 79
- Restaurant Martín Eat · 78
- Tia Sophia's Eat · 74
- Alkemē Eat · 62
- Sassella Eat · 66
- Sazón Eat · 86
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