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The building alone stops traffic: a swooping, neon-trimmed Googie landmark designed by Helen Liu Fong, sitting minutes from LAX like a postcard from 1958 that never got mailed. Inside, Pann's is a classic diner with high ceilings, linoleum tables, and a boisterous cross-section of Angelenos who all seem to know exactly what they're ordering. Mornings run to chicken-fried steak; afternoons tip toward patty melts and fried chicken. Come for the architecture, stay for the food, or reverse the order.
The awards strongest first
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Chicken-fried steak
“In the mornings, the chicken-fried steak will grace most of the linoleum tabletops”
Eater -
Patty melt
“by lunchtime, patty melts, Cobb salads, and fried chicken plates rule”
Eater -
Fried chicken plate
“by lunchtime, patty melts, Cobb salads, and fried chicken plates rule”
Eater -
Classic hotcakes
“classic hotcakes that arrive steaming hot from the griddle”
Eater
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