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The pale blue façade on rue de Richelieu opens into a room of terracotta red and electric blue Directoire chairs, a nod to Rabelais that earns the reference. This is a Michelin-starred modern French restaurant where the chef's cooking has a playful, precise quality, a lobster toastie sitting comfortably beside a refined Breton bisque. The young front-of-house team keeps the mood from tipping into reverence, which, near the Palais Royal, takes some doing.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Gargantuan egg
“A ‘gargantuan egg’ with a play on textures of rice and leeks, a croq’homard (lobster toastie), mousseline and bisque of Breton lobster illustrate the bang-on, crisp approach of this virtuoso chef.”
Michelin Guide -
Croq’homard
“A ‘gargantuan egg’ with a play on textures of rice and leeks, a croq’homard (lobster toastie), mousseline and bisque of Breton lobster illustrate the bang-on, crisp approach of this virtuoso chef.”
Michelin Guide
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The neighbors closest first
- Hôtel du Louvre Stay · 86
- Zen Japanese Eat · 69
- Grand Hôtel du Palais Royal Stay · 89
- Brasserie du Louvre Lyonnaise Brasserie Eat · 69
- Nolinski Paris - Evok Collection Stay · 84
- Thérèse Stay · 76
- Loulou Mediterranean Drink · 72
- Café Isaka Dessert Eat · 79
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