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Paolo Griffa al Caffè Nazionale
Contemporary Italian
Paolo Griffa holds a Michelin star in a grand old café on Aosta's main piazza, where the dining room shifts from morning espresso to tasting menus of three, five, or seven courses depending on your appetite. The chef's contemporary Italian cooking leans heavily on vegetables, arranged with the kind of chromatic precision that makes you pause before eating. A pastry counter and serious coffee mean there's a reason to stop in at almost any hour.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Gina casa con cucina Modern Italian Eat · 69
- Stefenelli Desk Modern Italian Eat · 69
- Osteria da Nando Valdostan Italian Eat · 69
- Vecchio Ristoro Aosta Valley Italian Eat · 86
- Wood Swedish Italian Eat · 86
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