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One plate a day, take it or leave it. Paon Bali is a no-fuss Indonesian set-meal spot where that plate arrives as a mound of rice ringed by eight to ten small portions of meat, vegetables, and sambals. Bali's Hindu roots mean pork shows up where much of Indonesian cooking won't go, and the roast pork and pork in sweet soy are the reasons regulars already know what they're ordering before they walk in.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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