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Tortillas made on-site and griddled all day set the tone at this counter-service taqueria tucked into Finn Hall in downtown Houston. The chicharrón, cured pork belly with pumpkin seed vinaigrette and crispy shallots, is the kind of thing you think about later. Breakfast tacos and a cult carrot taco round out a menu that's more considered than the food-hall setting suggests. The Michelin Guide awarded it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
- Houstonia The Best Tacos in Houston
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Brisket suadero tacos
“For a truly decadent experience, order the brisket suadero tacos, or the chiccharon, made with melt-in-your-mouth cured pork belly, pickled red onions, pumpkin seed vinaigrette, and crispy shallots.”
Houstonia -
Chicharrón
“Chicharrón with pumpkin seed vinaigrette is an absolute stunner.”
Michelin Guide
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