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Papalo Taqueria
Mexican
A counter in a downtown food hall where fresh tortillas hit the griddle all day. Stephanie Velasquez and Nicolas Vera coax remarkable depth from focused tacos—chicharrón brightened with pumpkin seed vinaigrette, braised pork shoulder yielding to tomatillo salsa, carrots dressed in nutty pepita oil. Small space, serious cooking.
- Michelin Guide
- Bib Gourmand