-
Paprica
Modern Spanish
A vine-covered patio tucked into the center of Lugo sets the scene at this contemporary restaurant, where the sourcing is taken seriously, from small organic growers to farms where the animals are treated well. The menu runs from Galician classics to gyozas, which sounds like it shouldn't work and somehow does. Tapas, a tasting menu, and à la carte options mean you can stay as long as you like, and in this town, you probably will.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
House hake salpicón
“you'll find dishes such as the house hake salpicón”
Michelin Guide -
Canelón de ropa vieja
“their Canelón de ropa vieja with Celtic pork, black chickpeas and green turnip top mojo”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Prebe by Bret Galician Eat · 69
- Os Cachivaches Spanish Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.