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Paradisaea
New American
Floral barstools, a patio that catches every bit of the La Jolla sun, and tiki drinks that mean it, this is a destination restaurant where the tropical theme actually does the work rather than just hanging on the walls. The kitchen leans into it too, with local ingredients pulled in Asian and tropical directions. The robata-grilled coconut shrimp is a good signal of the mood: familiar enough to order without thinking, specific enough to make you glad you did.
Three honors, in evidence:
The record strongest first
- Esquire The Pelican · The Best Martinis in America
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
One number, weighted & current 78
How we scoreThe dishes from the writeups
- Coconut shrimp Michelin Guide
- Northern halibut Michelin Guide
Nearby in the record closest first
- Dodo Bird Donuts Eat · 63
- Wayfarer Bread Eat · 75
- The Fishery Seafood Eat · 79
- La Perla Cocina Mexicana Oaxacan Eat · 44
- Tower 23 Stay · 74
- Bistro Du Marché French Eat · 44
- Smallgoods Eat · 44
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