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A working seafood market sits at the center of the dining room, which tells you everything about what ends up on the plate. This casual Pacific Beach seafood restaurant occupies a restored mid-century warehouse, and the menu follows whatever came off the boat, including house-made fettuccine with locally caught San Diego rock crab. The Michelin Guide has it on their radar, and the crowd skews toward regulars who know to skip the menu and ask what's freshest.
Three honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best Seafood · The Best Restaurants in San Diego
One number, weighted & current 79
How we scoreThe dishes from the writeups
- Oysters Michelin Guide
- Seafood tower Michelin Guide
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