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A working seafood market sits at the center of the dining room, which tells you everything about what ends up on the plate. This casual Pacific Beach seafood restaurant occupies a restored mid-century warehouse, and the menu follows whatever came off the boat, including house-made fettuccine with locally caught San Diego rock crab. The Michelin Guide has it on their radar, and the crowd skews toward regulars who know to skip the menu and ask what's freshest.
The awards strongest first
- AAA Three Diamonds
- Michelin Guide Selected Restaurant
- The Infatuation The 25 Best Restaurants In San Diego
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best Seafood · The Best Restaurants in San Diego
One number, weighted & current 83
How we scoreThe dishes from the writeups
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Clam chowder
“where you could get great clam chowder”
The Infatuation -
Calamari
“Appetizers to consider include their calamari sided by a spicy aioli”
Michelin Guide -
House-made fettuccine
“twirl your fork into their house-made fettuccine tossed with locally caught San Diego rock crab and topped with garlic breadcrumbs”
Michelin Guide -
Caviar-topped scallops
“specials like caviar-topped scallops in a silky butter sauce”
The Infatuation
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