1. Pargot

    Mexican

    In a spare Roma Norte dining room, Chef Alexis Ayala works from a tightly edited menu that moves from delicate to substantial with the precision of a controlled argument. Baja fish arrives as kebbe crudo under grasshopper XO sauce; leeks transform into pâté on tostadas dusted with chili ash. The cooking is rooted in Mexico but restless, always reaching for the next small revelation.

    MB100
    2024 · Mexico's Best 100 Restaurants
    Michelin Guide
    Bib Gourmand
    Address
    Calle de Córdoba 212, Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico · Mexico City
    Reserve
    OpenTable
    On the Way What's Around

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