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A Creole barbecue trailer parked behind a kolache shop is either a strange detour or exactly the point, and at Parish it's the point. Cajun spice rubs and Tabasco glazes nudge central Texas classics sideways, and the menu runs past brisket into pulled duck and boudin. Sides like pimento mac topped with Zapp's chips and crawfish cornbread stuffing do their own convincing. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- The Infatuation #8 · The Top-Rated New Restaurants
- Michelin Guide Bib Gourmand
- Texas Monthly Dishes We Wanted Seconds Of: Smoked Ham Sandwich · The Best Things in Texas
- The Infatuation #12 · The 25 Best Restaurants In Austin
- The Infatuation #1 · Austin’s Best New Restaurants
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Brisket
Michelin Guide -
Pulled duck
Michelin Guide -
Boudin
Michelin Guide -
Pimento mac & cheese
“Like any good barbecue spot worth its salt, the sides are especially tempting, with everything from pimento mac & cheese topped with crumbled Zapp's potato chips”
Michelin Guide
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The neighbors closest first
- Sleep Inn & Suites Northeast Stay · 71
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