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Park Side Restaurant
Italian
The veal chop Milanese and baked clams here read like a syllabus for classic Italian-American cooking, and the menu is long enough that you could eat your way through Queens one visit at a time. This old-school Italian restaurant in Corona has been around forever, and the kitchen shows no interest in trends, which is exactly the point. Finish with tiramisu and limoncello and you'll feel like someone's grandmother is watching approvingly.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Baked clams
“Baked clams, grilled branzino, veal chop Milanese, scungilli with calamari and housemade pastas highlight the overflowing menu.”
AAA -
Grilled branzino
“Baked clams, grilled branzino, veal chop Milanese, scungilli with calamari and housemade pastas highlight the overflowing menu.”
AAA -
Veal chop Milanese
“Baked clams, grilled branzino, veal chop Milanese, scungilli with calamari and housemade pastas highlight the overflowing menu.”
AAA -
Scungilli with calamari
“Baked clams, grilled branzino, veal chop Milanese, scungilli with calamari and housemade pastas highlight the overflowing menu.”
AAA
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