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Tucked into what used to be a parking garage, this casual Levantine spot bakes its pitas fresh in a wood-fired oven, which is the kind of detail that matters when you bite into one. The menu roams from falafel and shawarma to curried cauliflower and beet hummus, all at lunch-counter speed. You'll be sharing a long communal table with the neighborhood office crowd, ties loosened, eating fast and not apologizing for it.