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Parking Pita
Levantine
The pitas come straight from a wood-fired oven inside what used to be a parking garage, the signage deliberately subtle enough that you feel clever for finding it. This is a fast, casual Levantine and Mediterranean spot where the menu roams from falafel and lamb kofta to chicken tandoori, with North African and South Asian detours along the way. The long communal table fills with Eixample office workers at noon, so go early or embrace the wait.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Beet hummus
“beet hummus dotted with pine nuts and feta”
Eater
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