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Rooq
American
A fried chicken sandwich shop in Eixample where everything, the brioche buns, fermented pickles, herb breading, dipping sauces, and brownies, comes out of their own kitchen. The menu is refreshingly short: a handful of sandwich styles, nuggets, twice-cooked fries, and coleslaw in two camps (vinegar or mayo, pick a side). Corn-fed Catalan chicken is the through-line, with jackfruit and tofu options that don't feel like an afterthought. Craft beers round it out.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Chicken nuggets
“The menu is minimal: chicken nuggets, salads, and sandwiches.”
Eater -
Twice-cooked fries
“Pick your main course and round out the meal with twice-cooked fries tossed in the house spice blend and a side of coleslaw (vinegar- or mayonnaise-based).”
Eater -
Brownies
“Rooq makes everything in-house, from the herb breading, tangy marinade, fermented pickles, and pillowy brioche buns for their fried chicken sandwiches, to their side dishes and brownies.”
Eater
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