The Best American Food in Barcelona
Sections
- Eat , on. Can't turn off the last section 143
- Drink , off. Turn on 83 Only Drink
- Stay , off. Turn on 66 Only Stay
- Do , off. Turn on 1 Only Do
Tap another section to add it. All sections
The best American food in Barcelona, according to the experts: the Michelin Guide and Eater have both weighed in, and their honors are what rank this list. Fronda Pasaje comes out on top.
More Less
Bemba Smash Burger and Gringa All Day hold the next two places. Eater shows up on more of this list than any other guide, with the Michelin Guide next.
-
Rank 1. Fronda Pasaje
Vegetarian American
A vegetarian restaurant in El Born where the chef, an Argentine biologist by training, treats plant-based cooking like a lab experiment you actually want to eat. Some dishes arrive as trompe l'oeil illusions, which sounds gimmicky until you're fooled by one. The menu runs à la carte or as set menus, and Santa Maria del Mar is just around the corner if you need to walk off the conviction that vegetables are, in fact, the point.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
-
Rank 2. Bemba Smash Burger
Smash Burger American
The Bemba Burger arrives with a smashed chorizo criollo patty alongside the beef, plus chimichurri, and that one decision tells you everything about the ambition here. This is a compact smash burger counter in Gràcia with a menu short enough to fit on a napkin: three burgers, cold draught beer, fries, and homemade pickles. The regulars have clearly done the math and liked the answer.
The awards
-
Rank 2. Gringa All Day
Modern American Diner
A modern American diner in Eixample run by a Mexican American Angeleno and her partners, Gringa All Day keeps things simple: fluffy pancakes, crispy bacon, a hearty breakfast burrito, and bottomless filter coffee from Three Marks. In a city where brunch spots often lean on the aesthetic and quietly hope you don't notice the food, this one takes the opposite approach. No reservations, so expect a line on weekends.
The awards
-
Rank 2. Rooq
American
A fried chicken sandwich shop in Eixample where everything, the brioche buns, fermented pickles, herb breading, dipping sauces, and brownies, comes out of their own kitchen. The menu is refreshingly short: a handful of sandwich styles, nuggets, twice-cooked fries, and coleslaw in two camps (vinegar or mayo, pick a side). Corn-fed Catalan chicken is the through-line, with jackfruit and tofu options that don't feel like an afterthought. Craft beers round it out.
The awards