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A vegetarian restaurant in El Born where the chef, an Argentine biologist by training, treats plant-based cooking like a lab experiment you actually want to eat. Some dishes arrive as trompe l'oeil illusions, which sounds gimmicky until you're fooled by one. The menu runs à la carte or as set menus, and Santa Maria del Mar is just around the corner if you need to walk off the conviction that vegetables are, in fact, the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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