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Soft green marble walls and a hip communal table set the scene at this small wine bistro on Rua da Esperança, where the menu changes daily and the wine list is built for exploring Portugal's producers by the glass. The food runs modern bistronomy, blood sausage toast to fresh shellfish, and the whole thing has the easygoing feel of a place that takes wine seriously without making you feel like you should too.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Blood sausage toast
“But Parra isn’t all looks: The food, rooted in modern bistronomy, ranges from blood sausage toast and fresh Portuguese shellfish to a few well-executed classics.”
Eater
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