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A wood-fired pizzeria on Mulberry Street where the margherita is the argument: light, airy dough with a properly blistered crust and ingredients that don't try to do too much. The room runs contemporary and lively, and on mild nights the outdoor patio makes the whole thing feel like a small favor from the city. The wine list is surprisingly deep for a pizza spot. Save room for the montebianco.
The awards strongest first
- 50 Top Pizza #39 · 50 Top Pizza USA
- The New York Times 2016 · 2 stars · Restaurant Review
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Margherita pizza
“The Margherita pizza convinces with a light, well-worked and digestible dough, with a well-developed crust.”
50 Top Pizza -
Montebianco
“In conclusion, a remarkable Montebianco dessert.”
50 Top Pizza
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