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A wood-fired pizzeria on Mulberry Street where the margherita is the argument: light, airy dough with a properly blistered crust and ingredients that don't try to do too much. The room runs contemporary and lively, and on mild nights the outdoor patio makes the whole thing feel like a small favor from the city. The wine list is surprisingly deep for a pizza spot. Save room for the montebianco.
One honor, in evidence:
The record strongest first
- 50 Top Pizza #39 · 50 Top Pizza USA
One number, weighted & current 67
How we scoreThe dishes from the writeups
- Margherita pizza 50 Top Pizza
- Montebianco dessert 50 Top Pizza
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