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The display cases at this old-school Roman pasticceria are packed with maritozzi, the whipped cream-filled buns that have been a local obsession forever. The family has been running the place for generations, and the seasonal rotation holds: bigne in spring, colombe at Easter, pandoro come Christmas. Order at the counter and take your pastries next door to Caffé Regoli, where the kitchen will bring everything to your table with coffee.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Maritozzi
“The display cases are packed with cakes, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas.”
Eater -
Bigne
“The display cases are packed with cakes, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas.”
Eater -
Colombe
“The display cases are packed with cakes, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas.”
Eater -
Pandoro
“The display cases are packed with cakes, maritozzi (whipped cream-filled buns), and seasonal treats like bigne in March, colombe at Easter, and pandoro at Christmas.”
Eater
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