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Modern Cantonese
Eight seats, one tasting menu, modern Cantonese cooking shaped by stints at Amber, Mono, and Écriture. The chef built the kind of résumé that usually ends in a bigger room, then went the other direction entirely. The food works within Cantonese tradition rather than against it, flower crab, XO scallop, childhood flavours from Yuen Long, filtered through fine-dining technique. Small rooms tend to mean the kitchen has something to prove, and this one seems to know it.
One honor, in evidence:
The record strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
- Croustade with tea-smoked pineapple South China Morning Post, 2026
- Flower crab dan dan noodles South China Morning Post, 2026
Nearby in the record closest first
- The Luxe Manor Stay · 74
- Ho Ho Chak Chiu Chow Cantonese Eat · 74
- Fat Boy Eat · 69
- Sushi Takeshi Sushi Eat · 86
- Spice Bazaar Eat · 69
- The Mira Hong Kong Stay · 74
- Sun Tung Lok Cantonese Eat · 86
- Cuisine Cuisine at The Mira Cantonese Eat · 69
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