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A colonial-style villa on the Lys river, with a terrace that makes the food almost secondary, Patyntje is an old-school Belgian brasserie that takes its classics seriously. Eels in sorrel, vol-au-vent, carbonade flamande: the kind of menu that hasn't needed updating in decades and knows it. Table service runs with old-fashioned ceremony, and the room fills with people who've been coming long enough to order without looking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Eels in sorrel
“Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care.”
Michelin Guide -
Vol-au-vent
“Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care.”
Michelin Guide -
Carbonade flamande
“Timeless classics such as eels in sorrel, vol-au-vent and carbonade flamande (stew) prepared with textbook skill and care.”
Michelin Guide -
Sweetbread fritters
“Don’t miss the sweetbread fritters – one of the Michelin inspectors’ favourites since time immemorial…”
Michelin Guide
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