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A colonial-style villa on the Lys river, with a terrace that makes the food almost secondary, Patyntje is an old-school Belgian brasserie that takes its classics seriously. Eels in sorrel, vol-au-vent, carbonade flamande: the kind of menu that hasn't needed updating in decades and knows it. Table service runs with old-fashioned ceremony, and the room fills with people who've been coming long enough to order without looking.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Eels in sorrel Michelin Guide
- Vol-au-vent Michelin Guide
- Carbonade flamande Michelin Guide
Nearby in the record closest first
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- Rizoom Modern Japanese Eat · 84
- Lys d'Or Modern French Eat · 69
- B&B The Verhaegen Stay · 74
- DOOR73 Modern New American Eat · 84
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