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Rizoom
Modern Japanese
Koji fermentation and dry-ageing drive the menu at this creative restaurant in Ghent, where the chef's Japanese technique shapes dishes built around umami and seasonal produce. The room is a post-industrial loft that somehow feels cosy, and the open kitchen puts the whole process on display. The wine and sake list is serious enough that ordering a glass takes a quiet minute. A place for people who think about where sauces come from.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Chips de kale
“Chips de kale frit dans l’huile piquante et citron confit”
Le Fooding -
Crudo de bar
“crudo de bar planqué dans une feuille de shiso”
Le Fooding
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The neighbors closest first
- DOOR73 Eat · 84
- a food affair Vietnamese Eat · 69
- LOF Modern French Eat · 69
- Gillis Steakhouse Eat · 66
- Wild Child Bakery Eat · 79
- Pillows Grand Boutique Hotel Reylof Ghent Stay · 80
- B&B The Verhaegen Stay · 75
- Oak Eat · 90
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