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Rizoom
Modern Japanese
Koji fermentation and dry-ageing drive the menu at this creative restaurant in Ghent, where the chef's Japanese technique shapes dishes built around umami and seasonal produce. The room is a post-industrial loft that somehow feels cosy, and the open kitchen puts the whole process on display. The wine and sake list is serious enough that ordering a glass takes a quiet minute. A place for people who think about where sauces come from.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we score
Nearby in the record closest first
- DOOR73 Modern New American Eat · 84
- a food affair Vietnamese Eat · 69
- LOF Modern French Eat · 69
- Gillis Steakhouse Eat · 66
- Wild Child Bakery Eat · 79
- Pillows Grand Boutique Hotel Reylof Ghent Stay · 80
- B&B The Verhaegen Stay · 74
- Oak Eat · 90
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