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The chef's Italian-Brazilian roots and a kitchen team assembled from across the map give this Michelin-starred Ghent restaurant its restless, globe-spanning menu. North Sea clams turn up alongside Amazonian manioc, and the cooking chases a tension between sharp acidity and silky comfort that shouldn't work as often as it does. The setting is a 17th-century townhouse in the old city, dressed up with contemporary art, which at least gives you something to stare at between courses.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
One number, weighted & current 90
How we score
Nearby in the record closest first
- Great Stay · 79
- Hotel Harmony Stay · 74
- Tierenteyn-Verlent Do · 79
- DEBRA Contemporary French Eat · 84
- 1898 The Post Stay · 86
- Karel de Stoute Modern French Eat · 69
- Wild Child Bakery Eat · 79
- Hey Frankie Natural Wine Bar Drink · 79
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