-
Karel de Stoute
Modern French
Soft lighting, dark walls, and elegant mouldings give this modern French restaurant in Ghent's old Patershol quarter the feel of a candlelit library someone also happens to cook in. The chef bridges French technique and quiet Asian inflections without making a fuss about it, so hoisin and vadouvan show up alongside classic sauces as if they'd always been there. Portions are generous and flavors run bold.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pigeon breast with hoisin sauce
“In an example of his flavoursome approach, he may lacquer pigeon breast with hoisin sauce and sirop de Liège, crafting the confit legs into spring rolls to which he adds creamy salsifies and a vadouvan-laced hollandaise sauce.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le Baan Thaï Thai Eat · 74
- DEBRA Contemporary French Eat · 84
- Jigger's Drink · 71
- Hotel Harmony Stay · 75
- Hey Frankie Natural Wine Bar Drink · 79
- 'T Kanon Café Eat · 79
- Nonam Eat · 69
- Cyrk Eat · 79
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.