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Tucked into Ghent's cobblestoned Patershol quarter, Nonam is a restaurant where the set menu takes fusion seriously enough to turn the chef's grandmother's rice pudding into something involving koji ice cream. The room has a worn-in, vintage warmth that feels lived in rather than designed that way. Beetroot with blue cheese and umeboshi is the kind of pairing that either converts you or confirms your suspicions about modern cooking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grandmother's rice pudding
“The chef transforms his grandmother's rice pudding recipe, for instance, with exciting textures of apricot and a koji-based ice cream.”
Michelin Guide -
Beetroot, blue cheese and umeboshi
“Or he boldly combines beetroot, blue cheese and umeboshi.”
Michelin Guide
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The neighbors closest first
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- Karel de Stoute Modern French Eat · 69
- DEBRA Contemporary French Eat · 84
- Le Baan Thaï Thai Eat · 74
- Hey Frankie Natural Wine Bar Drink · 79
- Ferri Vegetarian Italian Eat · 79
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