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The chef's Italian-Brazilian roots and a kitchen team assembled from across the map give this Michelin-starred Ghent restaurant its restless, globe-spanning menu. North Sea clams turn up alongside Amazonian manioc, and the cooking chases a tension between sharp acidity and silky comfort that shouldn't work as often as it does. The setting is a 17th-century townhouse in the old city, dressed up with contemporary art, which at least gives you something to stare at between courses.
The awards strongest first
- Michelin Guide 1 Star
- Le Fooding Le Fooding Guide
- The 50 The 50 Discovery
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Langoustines
“he enhances quickly seared langoustines in a frothy, powerful sauce crafted from the heads and shells, together with a personal version of chimichurri, made from fregola and mandarins.”
Michelin Guide
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The neighbors closest first
- Great Stay · 79
- Hotel Harmony Stay · 75
- Tierenteyn-Verlent Do · 79
- DEBRA Contemporary French Eat · 84
- 1898 The Post Stay · 85
- Karel de Stoute Modern French Eat · 69
- Wild Child Bakery Eat · 79
- Hey Frankie Natural Wine Bar Drink · 79
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