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A food truck that does one thing: pav bhaji, the Mumbai street staple of spiced, buttered vegetable gravy served with soft, toasted rolls for scooping. The bhaji gets its richness from Amul butter, and the locally made pav handles like Parker House rolls. Spicy, cheesy, or both are your main decisions. Order extra bread regardless, because the gravy always wins the race. The San Francisco Chronicle named it among the Bay Area's top South Asian and top vegetarian spots.
The awards strongest first
- San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area
- San Francisco Chronicle Best Indian, Pakistani, and South Asian restaurants in the Bay Area
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Pav bhaji
“Its eminence is due in part to its narrow focus: The truck specializes in the titular dish of pav bhaji, rolls paired with a heavily seasoned potato mix bolstered with a vegetable gravy”
San Francisco Chronicle -
Spicy cheese pav bhaji
“I love the spicy cheese pav bhaji ($15.99), which is topped with melty, cheddar-like Amul cheese.”
San Francisco Chronicle
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The neighbors closest first
- Afghan Awasana Kabob Afghan Eat · 65
- Din Ding Dumpling House Chinese Eat · 65
- Shugetsu Japanese Noodle Shop Eat · 66
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