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You ring a bell at a hotel reception desk to begin dinner, which sets the tone. This is a two-Michelin-starred tasting menu restaurant from Poul Andrias Ziska, a celebrated local chef whose cooking works through Faroese land and sea with serious ambition. The dishes reinterpret local traditions in ways that feel genuinely surprising, and the drinks pairings, alcoholic or not, are built to match.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Cod on cabbage mousseline
“such as cod on cabbage mousseline with seaweed ‘tare’.”
Michelin Guide
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The neighbors closest first
- The Tarv Eat · 82
- Bitin Eat · 81
- Skeiva Pakkhús Italian Eat · 80
- 25 Hafnia Fo Stay · 76
- Katrina Christiansen Spanish Eat · 80
- Ræst Eat · 88
- ROKS Seafood Eat · 86
- Fútastova Fusion French Eat · 82
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