-
Fermentation here isn't a trend, it's how Faroese people survived the winter, and chef Sebastian Jiménez builds a whole creative tasting menu on that foundation. He came up through Mexican cooking, so the fermented mutton and fish land alongside mole and chilli spice in combinations that make the North Atlantic feel less remote than it looks on a map. Tórshavn is genuinely out of the way, but the restaurant earns the detour on its own terms.
The awards strongest first
- White Guide Global Masters Level · White Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 88
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- ROKS Seafood Eat · 86
- Fútastova Fusion French Eat · 82
- Áarstova Eat · 81
- Katrina Christiansen Spanish Eat · 80
- 25 Hafnia Fo Stay · 76
- The Tarv Eat · 82
- Bitin Eat · 81
- PAZ Eat · 89
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.