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The telera rolls are baked fresh every morning at this Fruitvale panaderia and deli, which means the tortas built on them have a structural advantage before anything else is added. The chorizo con papas filling gets made a day ahead so the potato and spiced sausage can concentrate, then it's layered with avocado and a chile de arbol salsa that earns its reputation. Two indoor tables, a loyal crowd of regulars, and a sandwich that sells out early.
The awards strongest first
- San Francisco Chronicle Best sandwich spots in the Bay Area
- San Francisco Chronicle #63 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Oakland
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Chorizo con papas
“These tortas are graced with homestyle reverence — the best of which is chorizo con papas.”
San Francisco Chronicle -
Cheese torta
“If chorizo is not your thing, the cheese torta, stuffed with thick pads of queso fresco, is an excellent vegetarian alternative.”
San Francisco Chronicle
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