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A new-build tavern styled after vintage New York, all tight quarters and photograph-lined walls, where linen tables and a serious kitchen justify the period affectation. Baked scallops wearing pepperoni butter, fried chicken with 'nduja aïoli, and a wagyu-cross burger that earns its prominence on the menu suggest ambition beyond nostalgic décor.
- Canada's 100 Best
- 2026 · Recommends