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Peploe's
Irish
Red leather banquettes and large murals fill what used to be a bank vault, giving this cellar restaurant a warm, members-club feel that the original architects certainly didn't intend. The cooking draws on Irish produce but wanders freely around the continent, landing somewhere between a French bistro and an Italian trattoria without committing to either, which turns out to suit it fine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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French onion soup
“be that in a classic French onion soup or the signature chicken Milanese”
Michelin Guide -
Chicken Milanese
“be that in a classic French onion soup or the signature chicken Milanese”
Michelin Guide
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