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Pepp & Dolores
Italian
Housemade pasta is the whole point here, pulled from family recipes that the team takes seriously enough to name the restaurant after the grandparents who inspired them. It's a warm, mid-range Italian dining room where the menu stays short on purpose. The Sunday sauce, built around rich braised meats over spaghetti, is the kind of dish that explains why some recipes get handed down. Soft-serve gelato, taken as an affogato, closes things out properly.
The awards strongest first
- AAA Three Diamonds
One number, weighted & current 70
How we scoreThe dishes from the writeups
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Crostini al funghi
“Begin with the creamy ricotta served on toasted housemade sourdough or the crostini al funghi.”
AAA -
Limone pasta
“Lighter offerings like the bright limone pasta pair nicely with grilled shrimp, while the hearty Sunday sauce—based on the owner's grandmother's recipe—features rich meats over spaghetti.”
AAA -
Sunday sauce
“Lighter offerings like the bright limone pasta pair nicely with grilled shrimp, while the hearty Sunday sauce—based on the owner's grandmother's recipe—features rich meats over spaghetti.”
AAA
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