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Peppercorn Station
Sichuan
The southern edge of Bryant Park has quietly become Sichuan row, and Peppercorn Station is the bright, cheerful one with a menu built for ordering too much and splitting the bill. It holds a Michelin Bib Gourmand and earns it with a kitchen that keeps the heat calibrated, nudging the sinuses rather than punishing them. A casual Chinese restaurant where the numbing, golden broths and fermented black bean mapo tofu do the talking.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Fish fillet with pickled cabbage Michelin Guide
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