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Petit Grill Basque
Traditional Basque
Wooden shelves stacked with decorative plates, original stenciled walls, and ceiling fans that look like they've been there forever set the tone at this old-school Basque bistro in Saint-Jean-de-Luz. The menu runs in French and Basque, which tells you where you are, and the food follows: tripe, cod, Biscay-style tuna, beef tartare, steak in pepper sauce. Hearty, unfussy, and exactly as regional as it sounds.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Tripe in cod
“You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, steak in pepper sauce and chocolate mousse.”
Michelin Guide -
Biscay-style tuna
“You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, steak in pepper sauce and chocolate mousse.”
Michelin Guide -
Beef tartare
“You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, steak in pepper sauce and chocolate mousse.”
Michelin Guide -
Steak in pepper sauce
“You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, steak in pepper sauce and chocolate mousse.”
Michelin Guide
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