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Phayul
Classic Tibetan
The momos at this Tibetan restaurant in Jackson Heights are the opening argument: big, carefully pleated dumplings arriving in a cloud of steam, stuffed with beef and scallions. Michelin gave it a Bib Gourmand, and the rest of the menu holds up, from chewy stir-fried noodles to chicken with caramelized onions and peppers. There's chili oil on every table and a hot sauce that means business. Portions are generous and prices are kind.
The awards strongest first
- Michelin Guide Bib Gourmand
- The New York Times 2012 · Critic's Pick · Restaurant Review
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Momos
“Momos are a point of pride at this Tibetan mainstay in the heart of vibrant Roosevelt Avenue.”
Michelin Guide -
Stir-fried noodles with beef
“Stir-fried noodles with beef showcase chewy strands and well-cooked batons of meat tossed with crisp vegetables”
Michelin Guide -
Chicken with peanuts
“dishes like chicken with peanuts deliver caramelized onions, garlic and peppers in a savory stir-fry”
Michelin Guide
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