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Phayul
Tibetan
Momos arrive fat and pleated at this Tibetan restaurant on Roosevelt Avenue, their beef filling brightened with scallions and meant for dipping in the ferocious house hot sauce. The stir-fried noodles pull just as hard—chewy strands and tender meat against crisp vegetables in a savory gloss. Generous portions, lively flavors, and the kind of place where you could order anything and land well.
- Michelin Guide
- Bib Gourmand