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The restaurant is named for a sculptor whose wooden figures still decorate the town hall outside, which sets the tone nicely. Down in the vaulted basement of a centuries-old building on the market square, it's a fine dining room that manages to feel chic without feeling stiff. A Michelin-starred set menu moves through five courses, the chef's technique quiet and precise. The wine list is serious. Come Sunday if you'd rather do three courses at lunch.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Ederbergland venison saddle
“Dishes such as Ederbergland venison saddle with butternut squash cannelloni, tamarind, pickled beech mushrooms, and a purple cinnamon leaf jus highlight his refined technique and well-judged flavour combinations.”
Michelin Guide
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The neighbors closest first
- Hotel Die Sonne Frankenberg Stay · 72
- SonneStuben Regional German Eat · 69
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