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Philippe Meyers
Modern French
A wall of collected Michelin Guides lines this small, warm dining room in Braine-l'Alleud, which tells you something about how seriously the chef takes his craft. The cooking is Modern French with a deep loyalty to Walloon producers, and the menu is priced to make you order more than you planned. One Michelin star. Valérie runs the front of house with genuine warmth, and she'll happily explain why each dish exists before you've even asked.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Speck
“Take for example his signature dish of speck, cooked for 17 hours, which he pairs with lemon-flavoured Eau de Villée, seared, still translucent langoustine tails and a gutsy sauce of hoisin and confit lemons.”
Michelin Guide -
Crispy sweetbread
“Alternatively, how about a lovingly reduced (and highly addictive) gravy rich in suave green pepper notes to enhance a dish of crispy sweetbread?”
Michelin Guide
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The neighbors closest first
- Max & Moi Modern French Eat · 69
- MAÏNOÏ Thai Eat · 74
- Maison Marit Classic French Eat · 86
- Toit Sardinian Eat · 69
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