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Maison Marit
Classic French
Sheep and deer graze just beyond the terrace, which sets the tone for this classic French restaurant outside Brussels: formal enough to mean it, but rooted in the land around it. The kitchen holds a Michelin star and leans into the rich, full-bodied sauces that French cooking built its reputation on. An old-school institution that has been drawing the faithful for generations, and the second-generation chef shows no interest in reinventing the formula.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Risotto
“When preparing his risotto, the chef removes some of the liquid and mixes it with a hearty poultry stock and truffle.”
Michelin Guide -
Scallops
“The result is creamy and intensely flavoursome, the ideal complement to freshly caught scallops.”
Michelin Guide
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The neighbors closest first
- Philippe Meyers Modern French Eat · 86
- Max & Moi Modern French Eat · 69
- MAÏNOÏ Thai Eat · 74
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