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The broth at this Chinatown pho shop has been going since 1987, and regulars treat it accordingly, never opening a menu. A sprawling Southern Vietnamese lineup covers nearly 60 dishes, but the namesake bowl, available in more than two dozen variations, is the reason most people brave the line. The imperial egg rolls, crisp and stuffed with pork and wood ear mushrooms, make a strong case for arriving hungry enough to order both.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Imperial egg rolls
“Don’t miss the imperial egg rolls, more commonly known as chả giò, stuffed with wood ear mushrooms, pork, and glass noodles, and accompanied by a bowl of savory-sweet sauce of chilis, sugar, vinegar, and fish sauce.”
Eater -
Phở
“It endures as one of the region’s best destinations to slurp rice noodles submerged in deeply rich phở broth, sip condensed milk–lightened coffee, and eat refreshingly crisp spring rolls in rice paper.”
Eater
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