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Pho House
Vietnamese
A stripped-down counter where you order, eat, and pay before leaving—the kind of unpretentious setup that lets the food speak. The pho arrives in a deep bowl, its broth enriched with filet, flank, brisket and meatball, while the bánh mì splits the difference between street stall and comfort, its chargrilled pork and pâté a small monument to tradition.
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