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Pho Momma
Noodles
Strip-mall pho counter where the broth—chicken or beef, both long-simmered—carries the weight of the operation. Tender meats and house-made pork wontons dress the bowls; fresh spring rolls studded with crispy pork sausage arrive with sharp peanut sauce. The care in sourcing and technique suggests something beyond the casual weeknight bowl.
- Michelin Guide
- Bib Gourmand