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A strip-mall pho shop on Folsom that earns a Michelin Bib Gourmand without trying to look the part. The broths, chicken and beef, go into the pot long enough to taste like someone actually cared, and the pho arrives ready to build with tender meats or house-made pork wontons. The spring rolls filled with crispy pork sausage are worth ordering before you get to the main event. Bring cash and low expectations for the decor; the kitchen handles the rest.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pho
“Naturally, pho is the main event here, offered in a variety of sizes and featuring either chicken or beef broth”
Michelin Guide -
Fresh spring rolls
“diners are better steered towards fresh spring rolls, like a signature offering filled with crispy pork sausage and served with a tangy peanut dipping sauce.”
Michelin Guide
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